Chapel Hill Magazine features an article on Carrboro Coffee Roasters!

In Chapel Hill Magazine’s September/October issue, food writer Emily Matchar profiles Carrboro’s Coffee Catracho- Scott Conary, President of Carrboro Coffee Roasters, Open Eye Cafe and Caffe Driade, who works hard to bring high-quality, responsibly-sourced coffee to the Triangle.

click here for the Link to the Magazine info


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