Chapel Hill Magazine features an article on Carrboro Coffee Roasters!

In Chapel Hill Magazine’s September/October issue, food writer Emily Matchar profiles Carrboro’s Coffee Catracho- Scott Conary, President of Carrboro Coffee Roasters, Open Eye Cafe and Caffe Driade, who works hard to bring high-quality, responsibly-sourced coffee to the Triangle.

click here for the Link to the Magazine info

Leave a Reply

You must be logged in to post a comment.