Chapel Hill Magazine features an article on Carrboro Coffee Roasters!

0 CommentsThursday • October 11, 2012 • by Scott

In Chapel Hill Magazine’s September/October issue, food writer Emily Matchar profiles Carrboro’s Coffee Catracho- Scott Conary, President of Carrboro Coffee Roasters, Open Eye Cafe and Caffe Driade, who works hard to bring high-quality, responsibly-sourced coffee to the Triangle.

click here for the Link to the Magazine info

Posted in: about us, Featured, roaster, scott conary, Uncategorized