Enjoy this delicious Blend that has delicious notes of spice & citrus!!
A blend of Direct Relationship coffee from Nicaragua & Honduras for you to enjoy this Season.
Amazing trails to enjoy in a beautiful park…A fully supported race series with 2 distances to choose from, and sponsored by us with delicious hot coffee!
Organized by the Trailheads Running group
Makes for a great new year goal!!!
We will be open the following hours over the Holidays:
Tuesday, December 24th – 7am to 5pm
Wednesday, December 25th - CLOSED
Tuesday, December 31st – 7am to 5pm – New Years Eve
Wednesday, January 1st, 2014 - 9am to 11pm
The search for the Peru’s official representative happened during the third Peru National Barista Championship on November 25 thru the 29th, 2013, In Lima, Peru.
Scott Conary spent 2 days before the Competition working with & certifying judges from the Country & around the world so they were prepared to correctly assess the Champion who will go on to represent Peru in the World Barista Championship (WBC), to be held in Rimini, Italy this year – June 10-12.
Now on its 13th year, the World Barista Championship is considered the most prestigious coffee-making competition in the world and has even been called the “Olympics of Coffee.”
Competing in three elimination rounds, contestants have to create 12 coffee beverages,
consisting of four espressos, four cappuccinos, and four signature drinks, within a 15 minute time frame.
For more info on the WBC go to : worldbaristachampionship.org
Join us for the Gallop & Gorge race in the morning and then relax for a while before heading to the Dinner events.
We are open from 7am to 5pm on T-day and normal hours on Friday the 29th.
Don’t forget to grab some coffee to share with your family and friends!
Coffee always makes a dinner host smile!
Join us Thursday, 11/21 from 6-9pm for a night of sampling our wonderful Direct-Relationship coffee from the Lake Atitlan Region of Guatemala – La Providencia.
We have joined up with our neighbors at Steel String Brewery to feature this coffee in a Coffee Oatmeal Stout ( along with a few other coffee beers), AND Tarheel Creamery to make a delicious ice cream from the same coffee!
3 Great local companies putting your favorite ingredients together for a taste explosion!
Samples will be made available and you can put them all together in the Triple Threat Ice Cream Stout Float!
New Schedules! Coffee Workshops at Carrboro Coffee Roasters! Next up: Milk Steaming & Latte Art on Saturday, 1/11 at 11am.
Join us for a new series of Coffee Workshops, being held on Saturdays, that will explore many aspects of what we love about coffee and learn new skills to help make your coffee taste the best it can be! See the flyers below for details.