Wine and Beer

Like our uniquely sourced coffee, we are just as passionate about our beer & wine selection.  Our thoughtful selection will never be the biggest, but we pride ourselves on locating and offering some amazingly unique wines, all sourced from small farms & family growers.

Whether it is wine or coffee that we choose for the Cafe, we look for similar things.  We search out smaller farmers who each passionately labor to have a high quality representation of what their soil, their ”terroir”, can produce.  For us this term not only encompases the land, climate and farming practices; but also the traditions and personality of each winemaker.  Many of our wines are produced by friends & aquaintances and each time we sell a bottle, we consider the person behind it.  Our hope is that you too will be inspired by our selections, and create your own memories with your friends.

Our Beer selection features some favorites from around the world, with the emphasis on NC craft brewers – always changing seasonally and for variety!


The * denotes a wine produced by organic methods

Whites by the Glass/ Bottle

*08 Stéphane Moreau, Chardonnay, Petit Chablis, Burgundy, France

10 Domaine de la Charmoise, Sauvignon Blanc, Touraine, France

10 Laurent Bonneau, Chenin Blanc-sec, Vouvray, France

*10 Vincent Stoeffler, Pinot Gris, Alsace, France

*10 Jo Landron- Selection, Melon de Bourgogne, Muscadet

White by the Bottle

*10 Jo Landron- Fief du Breil, Melon de Bourgogne, Muscadet

08 Gérard Fiou- Le Grand Roc, Sauvignon Blanc, Sancerre

09 Sébastien Magnien, Chardonnay, Hautes Côtes de Beaune

*10 Vincent Stoeffler, Riesling, Alsace Grand Cru (Dry)

Sparkling- Bottle Only – GlassesAvailableFridayandSaturdayNights

NV Franck Besson, Gamay, Beaujolais

NV Laurent Bonneau, Chenin Blanc (off dry), Vouvray

NV Alma Negra, Malbec, Argentina

NV  Xavier Amirault, Chenin Blanc/ Chardonnay, Crémant de Loire

 

Rose by the Glass/ Bottle

11 Laurent Miquel, Père et Fils, Cinsault-Syrah, Languedoc

Dessert Wine

07  Château Saint Vincent, Semillon/Sauvignon Blanc/ Muscadelle, Sauternes

Reds by the Glass/ Bottle

10 Magnien, Clos de la Perrière, Hautes Côtes de Beaune, Pinot Noir

*08  Knom Clos  Troteligotte, Malbec, Cahors, France

09 Château Gabaron, Cabernet Sauvignon, Bordeaux

*10 Château de Villeneuve, Saumur Champigny, Cabernet Franc

*11 Domaine Richard Rottiers, Moulin à Vent, Beaujolais, Gamay

Red by the Bottle

10  Qupé, Syrah, Central Cost, California (375ml)

09  Clos Saint-Vincent, Merlot/ Cabernet Franc/Cabernet Sauvignon, St. Emilion Grand Cru

10 Domaine Belle, Crozes-Hermitage, Syrah

07 Alma Negra, Bonarda/ Malbec/ Cabernet Franc, Argentina


 

Beer

Fall / Winter  Beer Offerings :

Corsendonk Christmas Ale (Belgium)- Belgian Strong Dark Ale 8.5% ABV. brown sugar and caramel, dark fruits-prune, strong carbonation, fantastic balance

Winter Solstice Seasonal Ale (California) 6.9% ABV. Big malt presence, both in flavor and body, caramel and light winter spices

Duck-Rabbit Milk Stout (North Carolina)5.7% ABV. Roasted coffee on the nose, milk chocolate notes, light body with a dark color

Ballast Point Sculpin IPA (California)- 7% ABV. Golden, malty backbone, clean, precise, flawless (22oz)

Otter Creek Copper Ale (Vermont)- 5% ABV. bready and toasty aromas, nutty flavor with a bitter finish, great balance

Bells Two Hearted IPA (Michigan)- 7% ABV. American malts and enormous hop additions give this beer a crisp finish and an incredibly floral aroma

Chimay Red (Belgium)- 7% ABV. Dubbel, brown, fruity

Hacker Pschorr Weisse (Germany)- 5.5% ABV.hazy gold, orange bitterness and wheat