????BARISTA HIGHLIGHT | Meet Brady and his barista’s choice creation, the “Pumpkin A-chocolypse,” a pumpkin-chocolate latte ???????? 10% of proceeds for Brady’s drink are being donated to CLAWS, a Chapel Hill nonprofit group that focuses on wildlife rescue and rehabilitation. Learn a little more about Brady and his delicious drink below!
Q: Tell us about your baristas choice drink!
A: My barista choice drink is called Pumpkin A-chocolypse Latte. I love to bake, and my favorite type of cookie is Chocolate chip pumpkin. The drink is cozy, creamy, warming and not-very-sweet, perfect a season in which the days grow shorter. It’s made with our delicious homemade pumpkin syrup, a splash of our equally delicious homemade chai, two shots of Piedmont Espresso, oat milk, a drop of vanilla extract to bring all those incredible flavors out, and lastly, topped with a sprinkle of cocoa powder.
Q: What charity are you choosing to donate proceeds of your drink to this month & why?
A: The organization I’m choosing for my drink is CLAWS, a Chapel Hill nonprofit group that focuses on wildlife rescue and rehabilitation. I’ve been a lifelong lover of nature and in our modern world, it’s so easy to forget how important it is for humans to be caretakers of all the beautiful life we cohabitate this amazing planet with.
Q: Tell us a fun fact about yourself.
A: Hmm, well I’m a Durham native and have spent most of my life around here. I’m a drummer (I love rhythm, it’s in everything), and currently I’m writing an epic novel that has been bouncing around my head for almost twenty years (it’s about 130K words, so far).
Q: What is your favorite Thanksgiving dish?
A: Stuffing has always been my favorite, my mom makes an amazing vegetarian stuffing for me every Thanksgiving. I also have a soft spot for cranberry sauce, fresh or canned (I know, I know!)
Q: Cats or Dogs?
A: Oh, gosh… Cats, mostly because I identify with their quiet independence, but there is nothing quite like the energy and openly loving, happy-go-lucky nature of dogs
Q: Coffee or Tea?
A: Coffee 90% of the time. Okay, okay, 95%!
Q: Beach or Mountains?
A: I’ve spent tons of time at both, it mostly depends on what experience I’m craving. The beach is for energy, sunshine and people, mountains are for solitude, nature and peacefulness. If I had to pick one, though, I’d have to go with mountains.
Q: Book or Movie?
A: kinda depends on my mood. I’ve always been an avid reader, but there’s nothing like a good movie. There’s practically no type of story I don’t enjoy, from history to science fiction to mindless entertainment.
Q: Favorite alt. Milk?
A: With espresso, definitely oat milk. To drink by itself, soy milk
Q: Go-to Latte art?
A: some variation of a Rosetta, but I see latte art as something that should vary slightly from drink to drink, as every drink is unique, just like all other forms of art
Q: Favorite herbal tea?
A: my go to has always been something fruity or minty, though lately it’s been tea with licorice root, as it’s very soothing
Q: Favorite Carrboro Coffee Roasters coffee?
A: Oh, it’s always tough to choose just one! I love fruitier coffees, so right now it’s a tossup between Edith Meza, our new Finca Balam and Nancy Hernandez Catuai